Transport your goods securely and on time. Safety first!

Who has never had a fruit or a vegetable from the other side of the Earth only a couple of days after being harvested? In this globalised world, our and other countries food markets have begun to consume products widely unknown until recently.

In order to make this possible, the logistics process which works as a connecting link between the product and the consumer must be very efficient. Since this is highly clear to us, we constantly monitor our refrigerated equipment (74 refrigerated trailers at the moment) and update them so as to offer a cutting-edge service regarding technology and efficiency.

Controlled Temperature

Due to the fact that our refrigeration systems are equipped with the latest technology we achieve efficiency in our transport services. The key of transporting frozen goods is to ensure that the temperature is always stable, in other words, to guarantee a correct and constant temperature. Moreover, our GPS system enables us to check anytime the freight as well as its temperature by establishing a warning system that would inform us immediately in case of incident.

Not to forget that we also provide express service, which is made up of two drivers in order to ensure that the most delicate perishable goods arrive at its destination as soon as possible.

Complying with the regulations

The transport of goods is not only about goods arriving at its destination. The job of a good shipper is to make sure that the freight arrives at its destination in perfect condition. We adjust ourselves to the needs of our customers and its goods. That is why it is essential for us to comply with the current regulations and even more important when we deal with perishable food items. All of our refrigerated vehicles are equipped with refrigeration equipment approved by the ATP certificate.

It is also of utmost importance to have a traceability system as well as specific hygiene measures designed according to the type of product that is transported in order to prevent the possibility of contamination of the goods.